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Public Fishing Charter
4 & 5 Hour Trips
$ 180
Private Fishing Charter
4 & 5 Hour Trips
$ 1,260
Hop aboard our Fishing Charters on Lake Tahoe!
Enjoy an unforgettable fishing experience perfect for groups or even by yourself! Relax and enjoy your day fishing for your dinner as you take in all the beauty of the Sierras!
Public Charters typically have five people fishing on the boat. Please see our private charter information if your group has 6 or more people fishing.
Private Charters are perfect for your family reunion, bachelor parties or corporate outings! An unforgettable experience on beautiful Lake Tahoe fishing for Mackinaw Trout, Brown Trout, Rainbow Trout and/or Kokanee Salmon. Go see Emerald Bay and cruise along the beautiful shoreline enjoying the sightseeing! Your trip includes all your bait, tackle, rods, coffee, and all the fish are cleaned and bagged! Our boats are Coast Guard Certified. Ride-along (non-fishing) rates are available as well!
Lake Tahoe fishing is open year-round!
Our boats operate out of the Ski Run Marina
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We sell daily and annual CA Fishing Licenses
Children 5 and under ride free! (are expected to share pole with paying adult).
We are also a California fishing license broker.
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- Poles
- Tackle & Bait
- Life Jackets
- Coffee (morning trip only) and Water
You are welcome to bring additional food/drink on the boat.
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We recommend that our customers dress in layers, so as to be prepared for all weather conditions. November through May can bring snow and/or rain. Unlike weather in other parts of the country, cold weather here is a dry cold. Please remember to bring your jacket. Please wear closed-toe shoes.
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Limit five fish per person. Lake Tahoe has Mackinaw (Lake Trout), German Brown Trout, Rainbow Trout, and Kokanee Salmon (July – October).
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If you’d like to enjoy your freshly caught fish without the hassle of cooking, we’ve partnered with MacDuff’s Pub to offer a delicious Lunch & Dinner option. MacDuff’s Pub will prepare your fish in three mouthwatering ways: beer-battered with house-made tartar sauce, blackened with zesty remoulade, or sautéed with a cream sherry dill sauce. Each preparation comes with a variety of sides to complete your meal.